Gajar ka halwa is very tasty to eat. Carrots start appearing in the market during the winter season. Who doesn't like gajar ka halwa? Everyone makes it at least once in winter. Both adults and children at home love gajar ka halwa. It's also made as a dessert at parties and weddings.

Gajar ka halwa is my all-time favorite.

Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.

Gajar ka Halwa is often seen during the winter season, and many types of dishes are made from it. Today, I have made a light version of Gajar ka Halwa, which is both healthy and tasty.

Gajar ka Halwa is a very popular and traditional sweet from India. It's a winter delight, and just hearing its name makes your mouth water. It takes a bit of time to prepare, which can make some people lazy. But if you follow this recipe, you'll make a perfect market-style Gajar ka Halwa that's delicious and doesn't take much time to prepare.

You can make delicious Gajar Ka Halwa even without khoya.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.

Gajar ka halwa made only with milk

A favorite across the country, this Indian dessert—Gajar ka Halwa—is made with clarified butter (ghee), whole milk, sugar, and plenty of dried fruits.

Valentine's special red/pink recipes. This is an Indian dish that is especially popular in winter. During festivals, you will often see carrot halwa in sweet shops. You can make it for festivals and special occasions. Let's make this delicious sweet dish made from carrots, sugar, milk, and dry fruits that makes everyone happy after eating. Made carrot halwa today for Valentine's Day.

This is my first recipe of the year: Gajar Halwa, which comes together in just minutes.