Cooking Instructions
- 1
Wash the sesame seeds very well remove sand and stones
- 2
Pour in a motor,pound moderately wash and remove the chaff
- 3
Put pan on fire,fry the sesame seeds for like 20 minutes until it turns light brown
- 4
Get a tray, spread a nylon rub oil on it and keep
- 5
Put sugar on fire and allow to melt into sticky,chewy confection
- 6
When the sugar is melted,add the sesame seeds and mix very well
- 7
Then pour the sugar coated sesame into the oily nylon on the tray, when it is a bit cool cut as desired
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