I was aiming for a macrobiotic gratin that doesn't use any animal products (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon.If you don't have a food processor, you could substitute silken tofu for the firm tofu, and whisk vigorously until it becomes smooth. Even if there are a few lumps left, it'll taste delicious since it's tofu. If you increase the amount of firm tofu, make sure add a little soy milk as well. Recipe by Mujiko

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

I made a healthy version of macaroni gratin.The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Recipe by Heart restaurant

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites.You just need to stir fry the rice for 2-3 minutes in Step 5.The dish is just baked briefly until the cheese is browned, so make the sauce and the rice at the same time in two pans, and put them in the baking dish while hot.The turmeric is just added for color, so you can leave it out if you like. Recipe by FarmersK

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.When making the bechamel sauce, add the milk all at once and raise the heat to high, and just keep mixing and mixing until it starts bubbling! That's it! If you add cheese, the sauce will become richer! Leftover sauce can be used to make a special croque-monsieur for breakfast!! Recipe by Naomoka

I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria...As I thought, mayonnaise and rice are perfect together, right.1. Prepare the gratin dish by coating it lightly with butter.2. Preheat the oven (or toaster oven).Adjust the amount of cheese and mayonnaise to your liking.Adjust the thickness of the bechamel sauce to your liking. Adjust by adding more flower or milk.Erase the smell of raw flour by cooking it well. This works especially well if you cook it together with the vegetables. For serving 2. Recipe by commeline

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe. For serving 2. Recipe by Yochirin

I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish.During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda

I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron

Since my tofu doria was well-received, I tried making it with natto.When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian