Cooking in clay pots is very healthy, as they provide plenty of iron, calcium, and potassium. Food cooked in clay pots helps keep you healthier, while cooking in steel or brass can reduce nutrition, which isn't good for your health. Here, I made kheer in a clay handi (pot). Let's see how it's made.

it was yummy #Eidkimeethas #5weeksChallenge

#Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch.

Kidoz favourite,rice chocolate kheer

Add half cup of cold milk in corn flour mix it well there and should not be any lumps. Then after doing that add rose water in hot milk and bring it bowl then add corn flour and mix it well on medium flame for 6 to 7 mints.

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

This is a recipe created for AsiaBytes, Restaurant day: Fall 2015Maybe we'll be back next year?: https://www.facebook.com/asiabytes/Even though we didn't get many customers, we came out with some pretty awesome food (and leftovers for days)This is a twist on the traditional Thai dessert: coconut sticky rice with mango.

My mum makes the best Russian fudge in the hole world. She would often make batches at a time and wrap them up as gifts. This is a twist on that recipe, and I am making her a batch for mothers day. She loves Ginger!

A unique fusion of a rice and carrot kheer. Used condensed milk for that extra flavour, hence no sugar used.

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite