Almond gives tasteful flavour to the firni.#mysterybox3#post 2

A sweet and creamy delight! One of my faves...

Delicious#colourwhite#book#ebook

In Holidays you guys can eat and enjoy

#fiveingredients

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite

#milkloveFirni, a much known north Indian dessert made up of milk and rice taste best and gives filling effect.

This recipe is my mom's recipe .and it's very tasty shahi phirni recipe .do try the recipe. #RamadanSpecial.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

Knafeh is a popular Middle Eastern dessert made with spun pastry called kataifi, layered with cheese, topped with pistachio or other nuts and soaked in a sweet, sugar-based syrup.

#EidKiMeethas Kunafa is a very well- known Arabic dessert. It is usually made with kataifi dough but if you don't get kataifi you can try with roasted phenni. As I have 2 packets of phenni left after Ramazan so made this delectable dessert.

#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.