Firni
#pakistankameetha . In Pakistan kheer is served in a pair of ‘kunda’, clay bowls. As clay pots helps evaporating water, kunda or matka kheer is richer and thicker too.
Firni
#pakistankameetha . In Pakistan kheer is served in a pair of ‘kunda’, clay bowls. As clay pots helps evaporating water, kunda or matka kheer is richer and thicker too.
Open in Cookpad AppSteps
- 1
First boil the milk.and then cook in low flame.
- 2
When milk becone half add coriander powder in it.
- 3
Now add crushed coconut, almond and pistachios
- 4
Add boiled crushed rice in it and cook in low flame.stir continuously.
- 5
Add sugar in it and stir
- 6
Add condensed milk in it and cook till boiled rice become dissolve in milk.
- 7
Mix rooh kehwrha essence in last and flame off.
- 8
Now dish out. chilled and serve.
- 9
Enjoy !
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Slow Cooker Chicken, Broccoli, and Rice
-
Fried Porkchops with country gravy
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments (2)