Beef Bulgogi 🥩🥢
This is a delicious beef bulgogi recipe that me and Trish cooked live on IG. It’s so tasty and easy to cook! Literally speaking, bulgogi (불고기) means “fire meat”. It is often made with tender parts of beef, pork or chicken.
We also make easy kimchi recipe from Auntie Eiko too
cookpad.com/uk/recipes/10932054-easy-kimchi
Beef Bulgogi 🥩🥢
This is a delicious beef bulgogi recipe that me and Trish cooked live on IG. It’s so tasty and easy to cook! Literally speaking, bulgogi (불고기) means “fire meat”. It is often made with tender parts of beef, pork or chicken.
We also make easy kimchi recipe from Auntie Eiko too
cookpad.com/uk/recipes/10932054-easy-kimchi
Cooking Instructions
- 1
Mix up your bulgogi sauce on a small mixing bowl.
- 2
Slice your steak to long strips, add half of the sauce into the beef, mix well, leave it marinate for 5-10 min.
- 3
On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- 4
Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
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