Air Fried Bulgogi Korean Beef
So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!
Air Fried Bulgogi Korean Beef
So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!
Open in Cookpad AppSteps
- 1
In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- 2
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- 3
Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- 4
Sprinkle with sesame seeds and green onion to serve.
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