Korean beef bulgogi

Name: Korean beef bulgogi
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 gr rib eye steak; 1 tsp Brown sugar; 2 tbsp Soy sauce; 1 tbsp Chili paste; 1 tbsp Sesame oil; Black pepper; 1 Garlic; 1 Onion; 1 Spring onion (sliced); Sesame seeds

Tra Cul @cook_16385673

Germany

Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.

Tra Cul @cook_16385673

Saved

Ingredients

10 minutes

2 servings

400 grrib eye steak
1 tspBrown sugar
2 tbspSoy sauce
1 tbspChili paste
1 tbspSesame oil
Black pepper
1Garlic
1Onion
1Spring onion (sliced)
Sesame seeds

Saved

Steps

10 minutes

1

Thinly sliced rib eye steak, place it in a bowl
2

Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
3

Heat some oil in a non stick skillet
4

Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
5

Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
6

Stir in half of the sliced spring onion
7

Taste it, add some salt if needed
8

Place it in a bowl, add some spring onion and sesame seeds for garnish
9

Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

Saved

Cooksnaps

Saved

Tra Cul @cook_16385673

on April 29, 2019 09:56

Germany

I am Just an ordinary Hause wife.If you like my recipes, please like, and subscribe my YouTube channel, because your support will motivate me to write more recipes and make more video. Here is my YouTube channel: https://youtu.be/fBhsJ6R5TGc