Korean Bulgogi
Cooking Instructions
- 1
Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- 2
In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- 3
Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- 4
Serve over Rice, Noodles, Veggies, or in Wraps.
- 5
You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Korean beef bulgogi Korean beef bulgogi
Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.
-
Korean BBQ (Bulgogi) Korean BBQ (Bulgogi)
Absolutely love this dish!!😋😋 Especially with white rice.
-
Korean Ground Beef Bulgogi Korean Ground Beef Bulgogi
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
-
Korean Cuisine- Pork Bulgogi Korean Cuisine- Pork Bulgogi
This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious
-
TL's Korean Bulgogi TL's Korean Bulgogi
My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.
-
-
Bulgogi (Korean beef BBQ) Bulgogi (Korean beef BBQ)
[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.
-
-
Easy Bulgogi (Korean Beef Stir-fry) Easy Bulgogi (Korean Beef Stir-fry)
I thought this up for something to eat with rice on a hot summer day.It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi
More Recipes
Comments