Dalgona Coffee | Only 3 Ingredients

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.