Banana Bread

Name: Banana Bread
Cuisine: British
Ingredients: 140 g softened butter; 140 g flour, sieved; 140 g caster sugar; 2 medium/large eggs, beaten; 1 tsp baking powder; 2 very ripe bananas, mashed

140 gsoftened butter
140 gflour, sieved
140 gcaster sugar
2medium/large eggs, beaten
1 tspbaking powder
2very ripe bananas, mashed

Cooking Instructions

1

Heat oven to 180c.
2

Butter a loaf tin and line with greaseproof paper.
3

Mix the butter and caster sugar together until creamy. Then add the eggs and mix again.
4

Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed.
5

Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean.
6

Cool in tin then remove from the tin and enjoy.
7

You can drizzle some icing sugar on top if wanted.

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Comments (2)

Alice Ball @cook_21607254

March 30, 2020 13:35

What kind of flour please🙂

Written by

Rae @LoveRae

on March 29, 2020 19:26

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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