Cooking Instructions
- 1
Maida, salt, sugar and water knead the dough 15 mints and add oil and knead again. And rest the dough 30 mints.
- 2
Divide the dough as lemon Size balls.
- 3
Take the dough and roll with a rolling pin. Apply oil, sprinkle maida and roll it again and rest 10mints.
- 4
And roll it again, take a tawa and put the parotta cook both sides with oil. The parotta is ready to serve.
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