Cooking Instructions
- 1
Knead the two flours adding salt and oil and give 15 min rest
- 2
Whisk egg with salt, pepper,onion and dhania
- 3
Roll the paratha and shallow fry it take it out from the pan
- 4
In the same pan add egg and place paratha over it so egg will stick to paratha
- 5
Cook until egg changes colour
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