Achari Lachha Paratha
This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.
Achari Lachha Paratha
This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.
Cooking Instructions
- 1
In a mixing bowl, add 300 grams wheat flour, 1/2 teaspoon salt, 2 tablespoons oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
- 2
3. Take a ball from dough and flatten it with the help of a rolling pin.
4. Now, spread pickle on it.
5. Then, start folding it into strips and roll back it into round shape.
- 3
6. Dust with flour and flatten it with the help of a rolling pin.
7. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
8. Flip it gently and spread some oil over it.
9. Cook for another 2 - 3 minutes.
- 4
10. Then, flip it again and spread some oil on other side too.
11. Cook till it turns brown from both sides.
12. Serve hot with dahi.
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