Glazed doughnut

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

It's soft, and tasty try it

Everyone has seen mini fruit pizzas made with sugar cookies. This is my version making them even more decadent and fattening using doughnut halves! The custard fruit pizza topping was created by myself and my daughter. We make enough so theirs extra for dipping nilla wafers or just a spoon later!! Enjoy!!

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Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

My friend's question of 'I wonder if we can make pan de ring?' inspired me to try and recreate that famous mister doughnut pan de ring. They turned out soft springy and delicious.They are a little hard but the shape is exactly the same as the ones in the shop and the process a lot simpler. I've also uploaded a recipe that doesn't require a piping bag.The mixture itself is only a little sweet so if you're not going to coat the finished doughnut in sugar, add some sugar to adjust to your taste during step 1 Recipe by ms mama