Cooking Instructions
- 1
Mix sugar, cooking oil,lemon rind,lemon juice and mix
- 2
Mix baking flour and baking powder
- 3
Add dry ingredients into wet ingredients and continue mix ulternating with milk
- 4
Preheat your sufuria which has salt
- 5
Prepare your baking tin
- 6
Pour the contents then bake,place 3/4 of the hot charcoal on the lid
- 7
Bake for 30-45 minutes, insert toothpick and if it comes out clean,the cake is ready
Similar Recipes
-
Lemon cake Lemon cake
#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon
-
-
-
-
-
Lemon Sponge Cake Lemon Sponge Cake
An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.
-
-
Blueberry Lemon Pound Cake Blueberry Lemon Pound Cake
I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️
-
Family Favorite Lemon Olive Oil Cake 🍰 Family Favorite Lemon Olive Oil Cake 🍰
I tried it out as a taste test and my whole family enjoyed it.
-
-
Orange-Lemon Bundt Cake Orange-Lemon Bundt Cake
I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!
-
Lemon Buttermilk Pound Cake Loaf Lemon Buttermilk Pound Cake Loaf
What better time to have some lemon buttermilk pound cake; it’s LEMON SEASON here in South Alabama. The picture is just half of the cake. The long loaf works best for get togethers, easy to slice and divide.
More Recipes
https://cookpad.wasmer.app/us/recipes/12115917
Comments