Leftover rice cutlet

Name: Leftover rice cutlet
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 grated potatoes; 2 chopped onion; 1 chopped tomato; as per taste Salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chat masala; 1 tsp amchur powder; as required Chopped coriander; 2 tsp cornflour; as required Oil for fry

jyoti garg @cook_9696

Punjab

So yummy

jyoti garg @cook_9696

So yummy

Ingredients

2_3 servings

1 cuprice
2grated potatoes
2chopped onion
1chopped tomato
as per tasteSalt
1 tspred chilli powder
1 tspcumin powder
1 tsp chat masala
1 tspamchur powder
as requiredChopped coriander
2 tspcornflour
as required Oil for fry

Cooking Instructions

1

First of all, rice grind it and make a smooth paste.
2

Then add potato, onion, tomato,and all spices.
3

And mix well, add cornfour and rest it for 10 mins.
4

Another side, take pan, add oil for cutlets frying.
5

After10 min make cutlets, according to shape and fry it till golden.
6

Serve with tomato ketchup.

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jyoti garg @cook_9696

on April 15, 2020 06:26

Punjab

i love cooking...https://www.youtube.com/channel/UCfLp3EPbJ0tn0UILnzrSbXThis is my u tube link..plz like n subscribe my chennal.Here is my cookpad link.👇👇https://cookpad.wasmer.app/in/users/12228696