Sugar Cookie Icing

This will make a lot of icing, if only using a couple of colors. If you like every color of the rainbow (like I do lol) you will need double or triple this recipe. Wonderful icing, easy to work with, dries hard and shiny! Let dry completely before stacking!!
Cooking Instructions
- 1
Measure out powdered sugar and set aside
- 2
Measure milk and pour into medium to large bowl
- 3
Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- 4
After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- 5
Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- 6
If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- 7
Separate and color!
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