Ugali Cake

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe

A light and fluffy cake that's very delicious and loved by everyone. All the ingredients are measured using a yogurt container 🤓

its the best i've had very simple very light perfect break time or snacks

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you do it like this, you can measure out the ingredients while mixing.As the apples are sweet, I reduced the sugar a bit to 65g, but you can add more sugar to taste. Recipe by chikappe

Hello!!! I am finally done with painting part of the house. I discovered that some walls need to be wallpapered, and not painted. To be able to paint them I would have to start from the very basic rules, and since I am not a professional painter I decided to wallpaper them.While searching the internet, I came across so many designs, I had no idea that wallpaper was back in style!!! this will definitely give the walls a great look instead of just paint. I chose a few designs and expecting to receive them in the next few days.It was time for me to choose a recipe, so I sat around looking at the many different recipes I have and could not choose one that I really wanted to make…:) So, don’t laugh I actually did a “Eeny meeny miny moe” funny hahahahaha and this wonderful Almond Cake was chosen as the lucky recipe.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Made strawberry shortcake with the cake

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

I made this because I had a lot of carrots!Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen

The cake is very rich in flavor and I love the topping crust!

I love baking #ramazan special huma in the kitchen

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

When I was a child, my mother always used to make this cake when apples were in season.You don't have to measure the ingredients exactly! You won't mess this up even if youjust roughly measure the ingredients using a cup!! Adjust the amount of sugar and lemon juice depending on the sourness of the apples you use. I used Fuji apples, but if you use baking apples, you may need to use about 1.5 times more sugar. Recipe by Megyumiruku

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

What better time to have some lemon buttermilk pound cake; it’s LEMON SEASON here in South Alabama. The picture is just half of the cake. The long loaf works best for get togethers, easy to slice and divide.

The best hands down moist and dense

It's too easy to make. Loved it!

I tried it out as a taste test and my whole family enjoyed it.

I made this pound cake because I wanted to make a healthier version by substituting olive oil for butter.The lemon juice removes the scent of the olive oil.The key is to be sure to mix the sugar and egg really well until pale and thick.It's even better the next day as the flavors have settled. After it cools, you can tightly wrap it in plastic cling wrap to store it.If you have leftovers, store it in the refrigerator! Recipe by Ringono recipe

I have decorated the cake with my family in the Philippines in mind. (L)Perfect for coming holidays. :positive :-)Happy holidays, everybody.Happy Xmas fun in the kitchen! :-) :santa

#givingthanks #cakeI made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts me with so many baking equipments and tools and she always gives honest feedback of the things I make, she loved this cake so much so I decided to share it.

An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.

I loved everything about it

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.