Dahi Bhalla

Name: Dahi Bhalla
Yield: for six
Cuisine: Indian
Ingredients: 2 cups white urad daal; 2 tbsp yellow moong daal; 1 cup tamrind paste; 2 tbsp jaggery; 1 tbsp roasted cumin powder; 1/4 tsp dry ginger powder; 1 tsp black salt; 2 tsp red chilli powder; 1 tsp black pepper; to taste normal salt; as required Oil for deep frying; as required fresh coriander leaves for garnish

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
# week 14

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
# week 14

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Ingredients

for six

2 cupswhite urad daal
2 tbspyellow moong daal
1 cuptamrind paste
2 tbspjaggery
1 tbsp roasted cumin powder
1/4 tspdry ginger powder
1 tspblack salt
2 tspred chilli powder
1 tspblack pepper
to tastenormal salt
as requiredOil for deep frying
as requiredfresh coriander leaves for garnish

Cooking Instructions

1

Soak daal for 4-5 hours than grind in a mixture jar make smooth paste.
2

Take out in a vessel add 1 tsp salt and 1/6 tsp baking soda and with fingers mix well for 5-6 minutes so the air incorporate into the batter.
3

In a big deep frying pan add oil heat the oil keep the flame medium and fry bhallas in batches
4

In a big bowl fill the water after frying bhalla take out and put into the bowl of water
5

After 15 -20 minutes take one by one bhalla and press lightly between your palms so water squeeze out keep all squeezed bhallas in a bowl with cover if you are going to use later in the bowl some buttermilk pour on them and let them chill in the refrigerator
6

In the mixture jar add curd 1/4 cup milk and 1 tbsp sugar and blend it take out in a big bowl and let it too chill in the refrigerator
7

For tamarind chutney/ sounth soak tamarind adding 2 cups of hot water for half an hour or you can microwave it for 2 minutes
8

When it cools mash them with your fingers and strain the juice in a bowl
9

On the flame in a wok add tamrind paste/ juice add jaggery and stir to make thick syrup add black salt black pepper dry ginger powder and 1/2 tsp cumin powder
10

Take out in a bowl and keep this too in the refrigerator
11

When you have to serve first in a plate put bhalla pour curd than sprinkle salt red chilli cumin powder and tamrind chuttni and garnish with coriander leaves