for bada- soke black grams over night

add salt to taste and grind and make paste

heat oil and put 1 spoon batter in oil and fry till golden brown

now take the dumpling out and put in cold water for 2-3 mins

remove from water and squeeze the water out and keep aside

for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour

add cumin powder,red chilly powder and salt to yogurt

in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top