indian dahi vada ( yogurt dumplings)

Name: indian dahi vada ( yogurt dumplings)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup urad daal( black grams); 1 salt to taste; 1 kg dahi(yogurt); 1/2 tsp grated ginger; 1 coriander chopped finely; 1 salt to taste; 2 tsp roasted cumin powder; 1 red chilly powder to taste

vinu20 @cook_3950769

really easy indian dish

vinu20 @cook_3950769

really easy indian dish

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Ingredients

30 mins

4 servings

vada ( dumpling)
1 cupurad daal( black grams)
1salt to taste
dahi ( yogurt)
1 kgdahi(yogurt)
1/2 tspgrated ginger
1coriander chopped finely
1salt to taste
2 tsproasted cumin powder
1red chilly powder to taste

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Steps

30 mins

1

for bada- soke black grams over night
2

add salt to taste and grind and make paste
3

heat oil and put 1 spoon batter in oil and fry till golden brown
4

now take the dumpling out and put in cold water for 2-3 mins
5

remove from water and squeeze the water out and keep aside
6

for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour
7

add cumin powder,red chilly powder and salt to yogurt
8

in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top