Boiled Channy(ChickPeas)
#WEARETOGETHER
Boiled channy mojood houn tu jhatpat buht sari dishes ban jati hain like chaat,tarkari, chanapilaw,chanagravy & others.
Boiled Channy(ChickPeas)
#WEARETOGETHER
Boiled channy mojood houn tu jhatpat buht sari dishes ban jati hain like chaat,tarkari, chanapilaw,chanagravy & others.
Cooking Instructions
- 1
Safaid channy (choolon) ko achi tarha wash kar ky wide mouth bowl main soak krdain overnight.ya least 6 hrs.jali ya channi ya malmal ky kapray sy cover krain bowl ko. Soak hony ky baad channy phol jaingy isslye bowl khula +big ho.
- 2
Big pateely main channy apny pani ky sath pour krdain.4-5 glass normal tapwater add krdain aur boil hony dain medium flame py. First boil ky sath surface py khuch jhag (foam/scum) ayega wo spoon sy remove krdain.aik boil anny ky baad flame low-medium rakhain aur cook hony dain.half lid cover rakhain dish py.
- 3
Beech main stir bhi krty rahain. Jab channy soft/tender houn tu stove close krdain.channo ka jo boiled pani thora reh gya ho ussy rehny dain.dnt throw this water.hath sy masal kar check krain channy soft hongy.
- 4
Room temperature py cool hony dain phir agar use krna ho tu use krain.apni use ky hissab sy boxes/ jars/ziplock main daal kar freeze krskty hain.channo ka bach huoa pani channo ky sath hi rehny dain iss sy dry nahi rehty aur texture bhi acha rehta hy.
- 5
I dont use any soda or other thing to cook channy.Main sirf raat bhr soak kar ky subh low flame py cook krti houn & I dnt use cooker as well. App chahain tu cooker use krain.
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