Crepes (Pancakes)

Name: Crepes (Pancakes)
Yield: 13 crepes
Cuisine: Kenyan
Ingredients: 2 Cups All Purpose Flour; 3 Tbsp Oil or Melted Butter; 2 Large Eggs; 1/2 Cup Sugar; 1/4 tsp salt; 475 ml Milk; Oil for cooking

Ingredients

13 crepes

2 CupsAll Purpose Flour
3 TbspOil or Melted Butter
2Large Eggs
1/2 CupSugar
1/4 tspsalt
475 mlMilk
Oil for cooking

Cooking Instructions

1

In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes.
2

Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe.
3

Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side.
4

Repeat until all the batter is finished and serve warm or cold. Enjoy.

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Written by

Dorce Kim @Dorcekim

on April 28, 2020 10:37

Nairobi, Kenya

I love everything kitchen, from simple delicious food to a library of cookbooks and an arsenal of kitchen gadgets. I want to have fun cooking in a community of food lovers.

Pancake/crepes Pancake/crepes

My mum taught me how to make this.

Naomi Jones
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Jon Michelena
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JustFood
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cookpad.japan
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cookpad.japan