Quick Thin Pancakes/Crepes

Name: Quick Thin Pancakes/Crepes
Total time: 2400 s
Yield: About 15- 30 pcs
Cuisine: American
Ingredients: 3 Eggs; 1 cup Corn starch; 1.5 cups Milk; 1 cup Water; Flour

Thayla Saleh @cook_113277530

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

Thayla Saleh @cook_113277530

Saved

Ingredients

30-40 min.

About 15- 30 pcs

3Eggs
1 cupCorn starch
1.5 cupsMilk
1 cupWater
Flour

Saved

Steps

30-40 min.

1

In a bowl, whisk together the eggs, corn starch, milk, and water.
2

Gradually add all-purpose flour, mixing until the batter is runny but not too liquid.
3

Heat a non-stick pan over medium heat and pour a small amount of batter, swirling to cover the pan.
4

Cook until the edges lift easily, then flip and cook the other side.
5

Serve with your choice of sweet or savory fillings. (E.g: chocolate and bananas or strawberries, cheese, ground cooked meat etc)
6

You can either roll the pancakes/ crepes with the fillings inside (like a skiny burrito) or fold it in half.