Corn dogs

#australianfood #snacks #kidfood #corndog #picnicfood #partyfood #yellowcornmeal #sausage #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

I make these as a change of pace item for my son's bentos, since he loves sausages.If you use Pretz (savory stick shaped snacks made by Glico) or pasta as the sticks, there's no waste!(These batter-dipped 'corn' dogs are called American dogs in Japan, and are coated with pancake batter with no cornmeal.) Recipe by kaeren mama.

Love this recipe.. It's quick, easy, & great to make with kids!

#superbowlI love corn dogs and these are soo good. Definitely worth making.https://cookpad.wasmer.app/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722

#australianfood #corndog #muffin #cornmeal #buttermilk #beeffranksausage #ketchup #mustard #snacks #comfortfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

(Old recipe, macros not counted)

Another exciting opportunity

Saw a recipe like this but I made it my own. I hope you enjoy it. :)

I love making this dish for the children cause it easy and fast and they just love it cause they get to help make it 😊

Yum! The hot sauce gives it a great little kick.

Street food recipe, perfect for eating with your hands. I usually make it as an appetizer or for a themed meal.

My Italian friend told me about this last night so I had a bit of spare time, was bit hungry before lunch so gave it a try. A bit messy but super yummy & worth it. I got my portion to 108 calories. May be better deep fried in corn oil & best eaten as soon as they are cooked.

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

I’ve never really been a fan of goulash. Honestly, I’ve never liked it. But, I’m trying to break away from my comfort zone and recreating stuff I’ve never cared for and tweak it until I like it. This time, I went with goulash and gave it a bit of color and kick.

I learnt how to make cream croquettes at a cookery school some years ago. I was wondering whether you actually need to add beaten egg so I tried making some croquettes without it. They came out delicious and I was really satisfied with them so decided to upload the recipe.Make sure to mix in the milk a little at a time with a wooden spatula. So that the mixture doesn't burn, cook it on a low-medium heat, as you would when preparing white sauce. Recipe by Pokuchan

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Whenever I visit theme parks, I always get cravings for this dessert. I have been wanting to recreate this at home, so I gave it a try!It might be easier to deep-fry them if you pour the batter into a plastic bag, poke several holes into the plastic bag, and squeeze it out into the oil. At some concession stands, they serve fruit sauce on top of the sprinkled powdered sugar. Recipe by O mama ma

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since.Even my son who doesn't like stir fried vegetables normally can eat this up.I usually use salted butter, so add salt sparingly.You can use soup stock granules (about 1 to 2 g) instead of salt and pepper to season the dish. Please try it out!Please try cooking the cabbage leaves in big pieces! Recipe by iyamai mama

Paw and my step mom Lisa make this so I made it and its so good and easy to make. Yummy

I found this on a site similar to this one, just geared more towards lower fat options. It was really Good. Dense and moist, almost more like a brownie than a cake. Yummy

I found a recipe to make avocado fritters at the supermarket, and thought combining it with shrimp and corn, with the color in mind too. Recipe by Orange Day

For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.

I came up with this while trying out different soups for breakfast.Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido.

Seen this on Pinterest. It’s like my veggie pizza I make, so I gave this a try and added my own twist to it. ( easy and good.)

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

I love my Mom's cooking this was always a special dish. This particular occasion is my Dad's, oldest daughter, and youngest Granddaughters birthday. My Dad and my oldest daughter was born on the 7th of November. My youngest Granddaughter was born 6th of November. I hope you give it a try!

I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.

I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe.It's only the ingredients that are different, and everything else is just like making gyoza. You really won't feel like you're baking... Not like actual gyoza skins, these mock 'skins' are fragile and will easily tear apart. So, try to work quickly.You can really taste the raisins and spices in these. Recipe by Majoshi san

Really good gave it to my family and they loved it!!! :excited