This recipe is translated from Cookpad France. See original: 
Corn dog (beignet de saucisse sur bâtonnet)
Corn dog (beignet de saucisse sur bâtonnet) 
Corn Dog (Sausage Fritter on a Stick)
Pop'Croq @popcroq
Street food recipe, perfect for eating with your hands. I usually make it as an appetizer or for a themed meal.
Corn Dog (Sausage Fritter on a Stick)
Street food recipe, perfect for eating with your hands. I usually make it as an appetizer or for a themed meal.
Cooking Instructions
- 1
In a large bowl, mix the eggs with the sugar and salt.
- 2
Add the flours.
- 3
Warm the milk and pour it into the bowl. Mix well.
- 4
Add the baking powder and mix again.
- 5
Your batter is ready. Now, prepare your sticks. Skewer the sausages on wooden sticks (like small skewer sticks). Do the same with cheese sticks (Gruyère, mozzarella...) if you want to mix things up. You can even do half sausage, half cheese. Or wrap the sausage in a cheese slice, you get the idea, let your imagination and taste buds run wild!
- 6
Heat a pot of frying oil, enough to completely submerge the sticks (so a large pot or deep fryer).
- 7
Fry for about 3 minutes. Remove with tongs and place on paper towels to drain.
- 8
Serve with a drizzle of your chosen sauce.
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