I made this using whole wheat flour and used desi ghee for flavor. It turned out very delicious, so I thought of sharing it with all of you. Let's see how to make it.

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

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#goldenapron3Clues used ghee, coconut#foodiecheers

#storyme

You can easily make naan at home. When ordered from restaurants, naan can become tough, but homemade naan is soft and delicious. Serve hot naan with dal makhani, shahi paneer, or other favorite dishes.

Naan, originally a favorite in Punjab, has now become a beloved main course bread all across India. It's a must-have at various celebrations. Everyone loves it for its smoky flavor, soft texture, and the unbeatable taste of butter. Once only served at roadside dhabas and restaurants, naan can now be easily made at home. Today, I'm sharing this recipe for naan made with all-purpose flour. I hope you all find it helpful.

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k

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This uses the same method as date-filled cookies.