Cooking Instructions
- 1
First wash all the bhindi..And dry it..And small cut into middle if every bhindi..Cut the onion green chilli..
- 2
Take kadai and heat the oil..Add jeera..And fry for 2 min..Then add onion and fry for 5 min..Then add all the bhindi in it..And fry for 4-5 min...Add the all dry spices in it..And stir fry for 10 min..Don't cover the kadai..
- 3
Ready to serve your masala bhindi...
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