#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Kashmiri chile is like super charged paprika! Red for days.

Very old n delicious dish of mughal times..#mycookbook

#tree #recipe24 #fav2019

Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

Naan chaap (naan sandwiches filled with spicy chicken fillings) #ldcraving1 #cookpad #mommasrecipe 😊

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

This is our weekend special!!Easy and delish☺😊

So I love beef and broccoli but I had no beef and decided to make the exact recipe with a few alterations just with chicken!! I basically looked at a ton of recipes and put a bunch together plus with my own touch to it and it turned out amazing I was like wow!!! I had never used oyster sauce and was kinda scared it was gonna taste fishy it did not!! I am so glad I made this and this will be a family favorite!! :)

#traditionalAfter so long i was cooking chicken as i always cook it in one method only so this time i tried some restaurant style... And thats how it cooked

Whether it's Sunday or Monday, lunch or dinner, my family always prefers non-vegetarian dishes. We never miss a chance to enjoy non-veg food. Be it a birthday, guests visiting, or just the desire for something delicious, everyone always requests a non-veg recipe. Out of fish, mutton, and keema, chicken is everyone's favorite. At my house, we usually make chicken once a week, mostly on Sundays. No matter how it's prepared, everyone enjoys it. I also find it very comfortable to make because it's loved for both lunch and dinner. And if I can make butter naan along with it, it's just perfect. So, let me share my comfort food recipe with you.

Recipe video: https: https://youtu.be/kORuLHbkW4sWe know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.