Mini pizza

Name: Mini pizza
Total time: 1800 s
Yield: 20 persons
Cuisine: Pakistani
Ingredients: 3 cup flour; 2 tsp salt; 1 tbsp sugar; 2 tbsp oil; 1 cup warm milk; 2 tsp yeast; 1/2 cup milk; 3/4 cup olives oil; 2 cups olives; 1-1 1/2 cup tomato sauce; 2 cups shredded mozzarella cheese; 2 cup shredded Chedder cheese

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Ingredients

1 h 30 min

20 persons

pizza dough
3 cupflour
2 tspsalt
1 tbspsugar
2 tbspoil
1 cupwarm milk
2 tspyeast
1/2 cupmilk
Pizza topping
3/4 cupolives oil
2 cupsolives
1-1 1/2 cuptomato sauce
2 cupsshredded mozzarella cheese
2 cupshredded Chedder cheese

Cooking Instructions

1 h 30 min

1

Add warm water, yeast and sugar. Mix all in a bowl.
2

Transfer it to another bowl that contain flour, salt and oil. Mix them.
3

While mixing and kneading the pizza dough using your hand and add 1/4 cup water / milk. A 1/2 cup is more than enough to make the texture of the dough soft and fluffy.
4

Cover the dough with a towel and keep it in room temperature for 1 to 2 hours to rise.
5

Rub the tray with oil.soak your fingers with oil and make a round tiny pizza using your hand.
6

Brush the dough with olive oil and then add tomato sauce. Next add olives, and lastly add mozzarella and Chedder cheese.
7

Tranfer the tray into oven and let it cooked for 10 min in 180 degrees celsius. Make sure that the oven is already hot enough before putting in the oven.
8

Serve hot.