Cooking Instructions
- 1
Soak dal for 4- 5 hours.. grind into a coarse paste..add chopped green chilli,onion,curryleaves, coriander leaves,salt, soda,zeera,haldi, ginger garlic paste
- 2
After adding mix all the ingredients well... make a round patties, not soo thick not so thin
- 3
Heat medium hot oil in a kadhai.. add wada in a oil.. fry for 4- 5 minutes on both sides... remove in a plate.. sprinkel some chat masala.. and serve hot
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