Aloo kay Pakoray
The most loved recipe in Iftaar.
We cant say no to it's platter, no matter how much it is filled.
#PAKNIG
Aloo kay Pakoray
The most loved recipe in Iftaar.
We cant say no to it's platter, no matter how much it is filled.
#PAKNIG
Cooking Instructions
- 1
Peel the potatoes and cut them into thin wedges.
- 2
Wash them with cold water so that excessive starch drains away.
- 3
Take a bowl and add Gram flour, salt, red chilli flakes,red chilli powder,salt and cumin powder.Mix them well.
- 4
Now add water in it while mixing continuously. Make a paste of medium consistency.
- 5
Now add potato wedges in this mixture and mix well.
- 6
Set it aside for 15 minutes so that it marinates well.
- 7
Now for deep frying, heat the oil in a pan.
- 8
Put potato wedges into it one by one.
- 9
Keeping the flame medium to high, deep fry them for atleast 8-10 minutes untill colour changes to golden brown.
- 10
Now dish them out on a plate and serve with yummy green chutney or Chilli Garlic Ketchup. (You can find Green Chutney recipe in my kitchen, i have already uploaded it).
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