Home made Yogurt

The unicorn testy spoon of yummy yogurt

Creamy, better than store-bought, nutritious. And no work!

Filled with live cultures, this recipe is both healthy and helpful! :positive

This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖

A light and fluffy cake that's very delicious and loved by everyone. All the ingredients are measured using a yogurt container 🤓

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

4.5⭐️

I make a lot of normal muffins. But I had a vegan friend to visit and wanted to make him some. He took the rest home behoren I could make a picture.

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

I wanted to make a healthy snack, so I created this recipe.The key to making this delicious is how you whip the eggs. Please whip them very well - if you do it properly, the cake will turn out mild and delicious.Grease the mold with vegetable oil or butter beforehand, or line with parchment paper. It will make the cake easier to remove from the pan. Recipe by Yu-ko

I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).You could just fry the tempeh and sprinkle salt over the top, but dipping it in salty water will prevent it from going oily too. The tempeh doen't dirty the oil so much either, so you can save the oil for when you need it next. Recipe by Mama fio

Just 3 ingredients: heavy cream, yogurt, and sugar. The proportions are easy to remember, and it's simple to make! Thank you for making this recipe popular on June 5, 2015. The origin of this recipe: saving eggs and using up heavy cream!

This is my hit recipe and all of my family and friends love this #cookpadramadan

When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.

This is a childhood snow day favorite. My grandmother would take great pride in her snow recipes, and I want to share the easiest one with you!

This is one of the best coffee alternatives on the market. It can be either Organic or not. The process remains the same. It is good even for people who are diabetic.

So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings.

I love caramel custard pudding. You can make these easier than the oven-baked custard recipe I posted before since you don't have to preheat the oven. I love both, but the hubby likes this smooth pudding better...There are no difficult steps! These puddings have plenty of caramel syrup, so the pudding itself is not that sweet. If you add more sugar, reduce the amount of caramel syrup. I made the puddings this time with soy milk. The puddings continue cooking in residual heat, so take them out of the pan when the time is up. For 4-6 servings. Recipe by Mayumu

Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up.After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands.Bring the butter to room temperature to avoid it separating later.When you add the butter, make sure that the meringue is at room temperature. Recipe by flan*

Fresh frozen yogurt on a stick on a hot summer day. Say no more.

This is a banana smoothie that we drink every morning.I use ripen bananas with blackened skins. Recipe by Ayatan

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

We all love the mango lassi served in Indian restaurants worldwide. Here is the easiest recipe to make it at home! All you need is a blender😃

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

This is a super rich and milky yogurt. It's my favorite. Enjoy it for breakfast!The story behind this recipe: I love a certain brand of yogurt, but it's a bit pricey. I wondered if I could make it myself, and when I tried, it turned out very rich. The taste is different, but I'm completely satisfied with this and don't need to buy it anymore.

Love the old fashioned ice Cream without having to use an ice Cream machine . :-)

this is perfect for grilled foods..specially fish..

#goldenapron#week14A simple but perfect recipe for frozen yogurt in summers,with a blend of bananas and melon.

When I made cold carbonara using Parmesan cheese, I didn't like its coarse texture. Also when I enjoy this pasta in the hot weather, I don't want it to be sitting heavily in my stomach, so I came up with this recipe which uses strained yogurt instead.To cut down on the time needed to expel excess water from the yogurt, add a little bit of salt. With some salt, it will only take an hour to strain the yogurt. For 2 servings. Recipe by Mishatomo