Chapatti

without buttermilk!allowing the batter to sit overnight really improved the next morning's pancake, and it is because air bubbles are allowed to form over time. Careful scooping of the batter the next morning keeps those air bubbles intact, and the result is a light, fluffy pancake.

As a person who enjoys eating food, I always wanted a quick snack that i could make with a few ingredients.For me, Waffle Sandwiches with Mozzarella Cheese In the middle were my all time favourite.(I made these using a mini waffle maker)

This is the recipe I found 15 years ago in a charity cookbook I got. Those cookbooks are like the Dead Sea scrolls. Anyway, I had to rearrange it a bit to make it work for me. It can be made in a variety of different pans with add ins and toppings from sweet to savory. Keep in mind this is bread so it’s not overly sweet. I’ve used it in desserts and as dinner rolls and slab bread. It has a million uses.

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

#tasty

#fk

Had a craving for something sweet, had to go with whatever was in the house to whip something up.

brings back childhood memories. amazingly delicious warm and sliced open with butter