https://www.mindas-kitchen.com/

This recipe is so moist and yummy.

I overcook😉It should be 18 mins but i make it 22 mins

This may seem like a lot of work, but it is well worth the effort, I make one loaf a week and it is usually gone within 5 days!! It is light and fluffy not thick and heavy, that is if you follow the directions exactly as I have stated. If you have any questions please ask!!!

#Breads#post 2Some times we would like to have different with yummy taste is that Bryon Talbot bread is type of fried buns with filled up chocolate cream

I was pretty stoned and didn't wanna pig out but instead eat something creamy with lots of flavor (:

Delicious cake which is very easy and tasty

Try a slice of this banana bread with a little peanut butter spread in it!!

Deliciously, moist sweet bread! Traditionally one of my Holiday favorites!Today 11-24-14 I made it with 'vic20adamant' gulten free AP flour and added 1/4 cup more applesauce. The texture and taste is EXACTLY the same, thank you Vickie!!!!

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.