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Ingredients

30 minutes at medium heat
4 servings
  1. Fresh fish
  2. 1fresh ginger
  3. 1bell pepper
  4. 1medium sized onion
  5. 1scotch bonnet
  6. 1 clovegarlic
  7. 5maggi cubes
  8. 1onga
  9. 1 teaspoonsalt
  10. leavesFresh curry

Cooking Instructions

30 minutes at medium heat
  1. 1

    Cut your fish into smaller sizes and wash

  2. 2

    Combine your bell pepper,scotch bonnets,fresh ginger,onions and garlic and blend into fine paste.Add a little oil in you pot and fry.

  3. 3

    Add one cup of water and add all your spice and stir.Then put your fish and cover the pot and allow to cook for 15 mins.

  4. 4

    After 25 mins then add your curry leaves and close again after 5 mins your fish pepper soup 🍲 is ✅

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Written by

Bashminho
Bashminho @cook_14956803
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