Sourdough starter

Alessandra @alessa
This is based on the Sharpham Park recipe.
I made it sometime last year and it’s been the most reliable starter i’ve made 💖
Sourdough starter
This is based on the Sharpham Park recipe.
I made it sometime last year and it’s been the most reliable starter i’ve made 💖
Similar Recipes
-
Bread (Sourdough) Starter Bread (Sourdough) Starter
The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow.The method is the same whichever starter liquid you use! I used raisin starter this time.Add the same amount of starter liquid and flour.You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan cookpad.japan -
Potato Focaccine with Sourdough Starter Potato Focaccine with Sourdough Starter
Recipe illustrated by Stefano Cavada on Instagram, which I made using sourdough starter and a variety of fillings. Doctor CookingTranslated from Cookpad Italy -
Soft Focaccia with Sourdough Starter Soft Focaccia with Sourdough Starter
For everyone like me who wants to use their own sourdough starter whenever possible. This focaccia is delicious and really fluffy. Matilde MerullaTranslated from Cookpad Italy -
California Farm Sour Dough Starter California Farm Sour Dough Starter
We have a famous sour dough bread maker in San Francisco called Tartines Bakery. These are their recipes, I took their class twenty years ago. I still use their original sour dough starter every week, and I remember how much fun it was to make this the first time.I have learned a lot about bread flour since then, and gladly share what works for me in here. 2024 update: the world champion sour dough baguette maker is the Utopie Bakery in Paris. They share their recipe. They add fresh banana and lemon to their sour dough starter when repleneshing. I adjusted my recipe to reflect theirs. Hobby Horseman -
Pumpkin Focaccia with Sourdough Starter Pumpkin Focaccia with Sourdough Starter
On weekends, as everyone knows by now, I love baking all sorts of things with my sourdough starter—whether it’s bread, pizza, focaccia, snacks, sweets, or something else, there’s always something coming out of the oven! This time, among the various recipes I made, there was also a super soft pumpkin focaccia, inspired by my friend Barbara (on Cookpad as @Ilovecookingathome). I chose a type of pumpkin with a thin enough skin that it could be cooked together with the flesh and then blended: the result is a beautiful dough with light green streaks that make the focaccia even more appealing! Daniela InnamoratiTranslated from Cookpad Italy -
Apulian Focaccia with Sourdough Starter Apulian Focaccia with Sourdough Starter
With this natural starter, you can make so many things, especially pizzas and focaccias. As a big fan, I decided to try this famous recipe myself. Sweetdora_bakeryTranslated from Cookpad Italy -
Focaccia with Sfrizzoli (Pork Cracklings) and Sourdough Starter Focaccia with Sfrizzoli (Pork Cracklings) and Sourdough Starter
Focaccia with sfrizzoli (also called ciccioli) is a delicious and fragrant focaccia made with those flavorful pork cracklings, a specialty from my region and central Italy in general. I have wonderful childhood memories tied to this recipe, and it's one of my dad's favorites—so what better reason to make a delicious, long-fermented version with sourdough starter? Daniela InnamoratiTranslated from Cookpad Italy -
Long-Rise Focaccia with Sourdough Starter Long-Rise Focaccia with Sourdough Starter
Lately, with a little more free time, there’s nothing better than working with your own sourdough starter. It’s amazing to see how the dough transforms in your hands, and the final result? Pure satisfaction.This focaccia starts out classic, but I topped half with mortadella, stracciatella cheese, and chopped pistachios. 🦋Fede2321🦋Translated from Cookpad Italy -
Matcha Biscotti using Homemade Sourdough Starter Matcha Biscotti using Homemade Sourdough Starter
I used to be the president of my tea ceremony club, so I love matcha. My friend suggested adding candied lemon peel, so I used sourdough starter to make biscotti that my friend and I both like.Don't over-blend in the food processor!If you cover the opening with plastic wrap before switching the processor on, the flour won't go flying all over the place.I like long thin biscotti, so I roll the dough out pretty thinly before baking. Please roll out to the thickness and shape you prefer.(Adjust the baking temperature and time to your oven. ) Recipe by suzu-ren cookpad.japan -
Senatore Cappelli Semolina Bread with Sourdough Starter Senatore Cappelli Semolina Bread with Sourdough Starter
I love getting my hands into dough... I've always made bread at home, and this is the traditional "perfect" recipe... Maria Di GatiTranslated from Cookpad Italy -
Sourdough starter & rice Asian style pancakes (in development) Sourdough starter & rice Asian style pancakes (in development)
This method is to use up starter discard (when you don't feel like making bread) and leftover rice. JTPhilly -
All-Semolina Rolls with Liquid Sourdough Starter All-Semolina Rolls with Liquid Sourdough Starter
The smell of fresh, warm bread is incomparable. When I bake it, the house fills with the harmony of a bakery, bringing joy and anticipation for new life, because bread is life. Caterina MartinelliTranslated from Cookpad Italy
More Recipes
https://cookpad.wasmer.app/us/recipes/12553761
Comments (2)