Many refer to this recipe as Chinese or Nyonya style curry.

Roommate told me to try up this recipe. Simple and easy to cook. Worth a try!

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

This recipe for Thai Steam Fish has a deliciously fresh salsa topping that is made with spicy chilli, garlic, and cilantro in a sweet and sour lime juice base. This dish is considered to be one of the best known steamed fish dishes in Thailand, its popularity spreading to its neighbouring Malaysia. This recipe is relatively easy to make, as there are only five steps in preparing this meal. Although you could use a different type of fish like tilapia, red snapper, or grouper, but the authentic Thai steam fish is using a seabass. Click here to find out more fish recipes.

Thanks to the online live cooking show by Cookpad China’s Admin (you can find the video on Cookpad Malaysia YouTube), I learned how to cook this delicious Chinese dish!! Her authentic recipe is translated to Malay and published by @SuperMin_Cookpad , so I followed it and I arranged it by adding potatoes too! Really yummy and good to go with white rice!

Kong Po Chicken is a classic Chinese recipe that consists of stir-fried chicken and vegetables cooked in the spicy Kong Po sauce. Many flavours are going on in this dish: tangy, sweet, and a hint of heat. The secret ingredient in making your dish incredibly irresistible while keeping the sodium levels low lies in the AJI-NO-MOTO® Umami Seasoning, which is 15% lower in sodium compared to regular table salt. Here is our take in making a low sodium version of the Kong Po Chicken at home.

Easy and kid friendly recipe!

Originated from china,Lots of protein in there.Easy to cook and yet healthy 😉

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.