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Ingredients

20 mins
4 Servings-5 servings
  1. 1 1/2 cupchicken boiled
  2. potato 2 big sized
  3. salt 1 tsp (to taste)
  4. 1/2 tspblack pepper
  5. 1/2 tspred chilli flakes
  6. 1 tspcumin powder
  7. coriander leaves chopped 2 - 4 tbsp
  8. egg 1 beaten
  9. bread crumbs to coat
  10. oil for frying

Cooking Instructions

20 mins
  1. 1

    First boil chicken and potatoes... (i boiled them together and my chicken was with bone).

  2. 2

    Shred the chicken... and add both of them in mixing bowl.

  3. 3

    Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix.

  4. 4

    Now shape them.

  5. 5

    Then, first dip them in beaten egg and then in crumbs...

  6. 6

    Repeat the same process with all the cutlets.

  7. 7

    Fry them, i deep fried them this time... you can pan fry them as well until get the good golden colour all over and serve

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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