Chicken pockets
#Ramdanspecial with Huma #RamdanSpecial
Open in Cookpad AppSteps
- 1
Chiken ko merinate karna hai salt or black pepper, zeera powder lehsan powder or Lemon juice se 1 ganta taak merinate karna.... 1 gantay baad chiken ko thoray se oil mein paka lain 10 se 12 minitues k lia.... #Secondstep = Shimla mirch or Carrot ko Fry pan mein Thora oil daal Kar pakain or us mein Namak 1/2 or Kali mirch 1/2 or lehsan paste 1 tsp dalain or sothay Kar lain...
- 2
Ab fry pan mein butter dalain or us mein flour dalain sath sath Wisk karty rahain ab is mein 1 and 1/2 cup milk dalain or hilaty rahain or phir Namakali mirch dalain 1/2 tsp or jab thick ho jae to cheese daal Kar Utar lain chuhaly se
- 3
Ab 2 bread KY piece lain us ko rk sath jorain or bailny se achi trha jor lain apaas mein or donuts cutter se shape bana Kar us par egg legain phir bread crumbs mein dip karain or fry karain... Jab fry ho Jain to mid se sezar se cutting karain or pockets bana lain...
- 4
Ab last step par chicken or Shimla mirch waly amezy ko milk wali souce mein mix karain or mix karny KY baad is ko Bread pockets mein fill karain...
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