Aaloo Pulao
#week2of5
#cookpadindia
A very easy and yummy dish that is guaranteed to tickle your tastebuds. It's not only yummy but also very easy to prepare. Potatoes are liked by everyone and almost every other dish is made with this versatile Veggie. And in this particular one, i have tried to merge it with Rice to make Pulao. It looks ravishingly beautiful and tastes equally great. Easiest recipe ever, this is sheer awesomeness.
Enjoy Cooking with Zeen!
Aaloo Pulao
#week2of5
#cookpadindia
A very easy and yummy dish that is guaranteed to tickle your tastebuds. It's not only yummy but also very easy to prepare. Potatoes are liked by everyone and almost every other dish is made with this versatile Veggie. And in this particular one, i have tried to merge it with Rice to make Pulao. It looks ravishingly beautiful and tastes equally great. Easiest recipe ever, this is sheer awesomeness.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves.
- 2
Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain.
- 3
Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside.
- 4
In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste.
- 5
Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk.
- 6
Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice.
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