Cooking Instructions
- 1
Blend ripe mango pieces and 1/2 cup sugar powder together.
- 2
In a big mixing bowl take maida and add baking powder and remaining 1/2 cup sugar powder.
- 3
Add blended mango purée, 1 tsp butter and milk.
- 4
Mix well and make a lump free frothy batter.
- 5
Heat butter in pancake pan and pour batter with ladle.
- 6
When one side done pour some more butter and flip it to cook from another side.
- 7
Enjo with fresh ripe mango chunks.
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