#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#mybestrecipe #Mediterranean #middle #east #flat breadRecipe courtesy: SpicesNFlavors - Baking tutorials

#picnicrecipes#ebook#post-51

#HBR#aamraspooribhaji#cookpadindia

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.

# ફટાફટ

#tech2#fry

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#FWF

#NoOvenBaking

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#father#માઇઇબુક#post19#વીકમીલ2 this is a very old sweet dish. It can be prepared very soon and tastes very yummy.My dad's favourite sweet dish.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

#NFC #cookpadindia #faralibuffvada #faralipatis

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

Rakshabandhan without sweet not completed....with new creation new taste I made it...hope u all like it#Mithai

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#GA4#WEEK2Tasty Creamy Noodles

#makeitfruity#cookpadindia A crumble is a baked dish with a streusel topping. The streusel topping gives a lovely crispy texture to the crumble. Fruits like Apple, Peach, Plum etc are commonly used to make a crumble. Today I have made it's sweet version with the use of Apple. I made it with whole wheat flour. Apple Crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or whipped cream.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

#rainbowrecipe week 2

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#gulabjamun#dessert#cookpadindia

This Recipe is Inspired by UK's Michelin Star chef Alfred Prasad's "Burrata Chat "Aji aisa moka fir kahaa milega...SUNFLOWER CHAT jaisa fir kahaa milegaSikho Sikho Sikho SikhoSikhoCHICKPEAS SEMOLINA KHAMAN SUNFLOWER CHAT

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!