Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

#Monsoon_special#HFF#Post_3#Dish_Rawa_Bowl_KhamanEasy tasty and super fast khaman recipe in katori/bowl,no need of steamer,it's very fluffy and tasty and cooked within 5-7 mins.Tasty rawa bowl khaman is ready.

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

#indvsnz #colouryellow #kidstiffinCornchat is very easy to make recipe. We can make this corn chat on parties,(kitty party, kids party), gettogather. Spicy cheese corn chat. is a delicious dish which is enjoyed by the people of every age group.#indvsnz #colouryellow

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!

Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing

#myfirstrecipeThis yummy chat will make you go crazy.