This chicken shawarma is very delious. you have to try it, I so Much like shawarma, but I never try to do it at home until I join cookpad I feel like doing it at home for the first time, and the outcome is amazing. before then I use to buy it outside.

Shawarma, also known as doner kebab, originated in Turkey. It was first made by a Turkish chef who stacked thin slices of meat on a long metal skewer, seasoned them with special spices, and cooked them over direct heat while rotating the skewer to brown the meat evenly. This method made the meat ready for shawarma sandwiches. Originally called 'qawarma,' the name later changed to 'shawarma' as it became popular. Shawarma spread throughout the Levant, and it's said that Turkish pilgrims passing through the region would grill meat on skewers over a fire, inspiring a local Syrian to adapt the idea. Over time, the dish evolved into what we know today: slices of meat or chicken wrapped in bread, often served with salads, appetizers, and French fries. Shawarma can be made with chicken, beef, turkey, and even fish in some Western European countries like Spain and Italy. It has a unique flavor thanks to its special blend of spices and can be cooked over direct heat, grilled over charcoal for a smoky taste, or pan-fried. Sometimes, pieces of lamb fat are added to the skewer for extra richness. Many people love enjoying shawarma sandwiches, both large and small, and often seek them out at restaurants for their delicious taste. Today, I'll show you how to make homemade shawarma that's more affordable and just as tasty, without any of the contaminants you might find in restaurants or hotels. I also want to add that I know every home cook has their own special touch when making shawarma, and each version is unique. In my recipe, I'll share some key tips that will make your shawarma sandwich the best it can be.

Chicken shawarma is one of the easiest and most delicious dishes you can make. Try this chicken shawarma recipe—you’ll really love it!

Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.

While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.

Chicken shawarma for lunch.

Very delicious, my favorite dish. Try it and you won't regret it 🤗😋😋😋😋😋😋😋😋The perfect recipe 🤩

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

How to prepare beef shawarma 😍There are many ways to prepare shawarma, and this is one of them. I hope you like it 😍

My mom taught me how to make chicken shawarma, and this is the recipe.....

Shawarma just like at the restaurants, very delicious 😍

Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.