Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.

Aroma of the roasted garam masala with butter

Cake walay bartan my hi bread bana di thi pr osi ko darmiyan sy kaat kar piece kar liya thy or bani bi bohattt hi achi Hy. #cookpadramadan.

Sharing with you all the recipe of Hyderabadi biryani khaas which is unique in it's flavour. This is very quick to prepare too. My family loves it and I am sure you all will enjoy it too! Happy eating!

Aroma of roasted garam masala

#favourite

Yakhni saperate nahi ki na hi baad mien daali. Thats y taste was too good. Try please. #ReferSAMIYA FAHEEM

#favcuisine

#MasterChef #riceisthebest