If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).☀ Want to check my Japanese Siomai VIDEO 👇:https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

Who doesn’t love a good siomai? Making it at home is easier than you think, and the taste is just unbeatable! This homemade siomai recipe is perfect for sharing with family or enjoying as a snack. With a flavorful filling of seasoned meat, wrapped in a soft dumpling wrapper, and then steamed to perfection, these siomai are juicy, savory, and totally satisfying. Whether you’re new to making dumplings or an expert, this recipe is simple and sure to impress. Enjoy!

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Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰

This is very healthy especially for diabetics like me. From the cooking style down to the ingredients, it will definitely lower your blood sugar, pressure, and cholesterol levels.

Really love the steamed food types.. and this is my first trial on it. Next time will make the skin itself!!

I wanted to make easy siu mai.I used my frying pan for this.-By adding tofu, the siu mai will be very soft and fluffy.-You don't need a steamer. Your frying pan will work well.Place a small dish and large plate on top in a frying pan.-I put siu mai on top of lettuce leaves so they don't stick to the plate. For 4 servings. Recipe by Ashurin

It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍

Delicious traditional simple recipe..

Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.

#mychinese #worldonplateShumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top.If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) is a flavorful twist on classic dim sum. Made with tender ground lamb, fresh vegetables, and sticky glutinous rice, these siu mai have a chewy texture and rich aroma. Wrapped in homemade dough and steamed until juicy and translucent, they’re perfect for family meals or special occasions. Serve with soy sauce or chili oil for extra flavor! Enjoy!