I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

Let's face it, after large meals or holiday meals who wants to cook more. Or, what do you do with all the leftover ingredients? Quiche is a perfect vehicle for leftovers. This easy recipe utilizes a lot of leftover ingredients from holiday meals or that large family dinner. This recipe makes one deep dish ready made pie crust. Add your favorite or leftover veggies and meats! Just use the same amounts listed but use what meat and veg you have leftover. Now you have a completely new meal for another dinner or a nice brunch.

Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!

These simple crustless bite size mini quiches are a breeze to make. They are a great make ahead appetizer or breakfast . They freeze well, just defrost to room temperature or microwave for just a short time to warm

Good for any meal of the day, especially a luncheon. Rich and delicious.

Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.