Cooking Instructions
- 1
Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°
- 2
Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse.
- 3
Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead.
- 4
Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes.
- 5
Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired.
Similar Recipes
-
-
Fluffy Tea-Flavored Cupcakes Fluffy Tea-Flavored Cupcakes
I made these cupcakes since I had a lot of black tea.The key is to mix after each addition.The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu
-
Tea Affogato Tea Affogato
I made a tea version of a coffee drink.Use piping hot tea. The options for tea and toppings are endless, so experiment with different ingredients. Recipe by Akane -
-
Kuroneko-san's Green Tea and Cream Cheese Muffins Kuroneko-san's Green Tea and Cream Cheese Muffins
The matcha tea specialty cafe in my neighborhood has matcha tea cheese cake. I like it because the matcha tea flavour is so intense. I recreated it in the form of muffins. They're very soft, so they are safe to serve to the elderly members of your family too.Mix the butter and cream cheese first and then add the sugar and eggs. It will be easier to mix.If you use the suggested 10 g of matcha tea powder, the muffins will be quite intense and bitter. Try using about half that amount when making these for children. Recipe by Kinakorin -
Best Victorian Tea Cakes Best Victorian Tea Cakes
These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too! With a creamy lemon flavor these will become your favorite summertime snack!
-
Easy! Scones! Perfect Tea-time Treat, They are well risen! Easy! Scones! Perfect Tea-time Treat, They are well risen!
Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once.
-
Cinnamint Tea Cookies Cinnamint Tea Cookies
These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.
-
Savory Black Tea Pound Cake Savory Black Tea Pound Cake
I made this because I had a lot of tea bags.I thought that there must be some sort of snack I could make by using them, so I made this.The tea leaves are crisp and so delicious.Please try the sister recipe:Sweet Potato Version. 952544Banana Version. 995260Don't leave the margarine out for too long.Please make sure to separate the egg into 5 batches. The mixture separates easily!!!(All based on personal experience････) Recipe by Shuzuka -
Milk Tea Madeleines Milk Tea Madeleines
I'd wanted to buy a heart-shaped mould for ages, and at last I bought it! I didn't know how much of each ingredient I would need, so I tried baking madeleines with 1 egg. They were small, so I ended up with a lot.If you use normal shell moulds, you'll get around 8 cakes. I didn't coat the mould with flour because I was using a silicon one, but if necessary, add flour after coating it with butter. If you don't have black tea powder, blend some tea leaves instead. The baking time in the recipe is for 12 mini heart-shaped cakes. If you are using a shell mould, bake for 15 minutes. For 18 mini heart cookies. Recipe by Yossy -
-
Milk Tea Madeleine Milk Tea Madeleine
I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko
More Recipes
https://cookpad.wasmer.app/us/recipes/12788156
Comments