Tea Scones

I think about a nice afternoon tea😊

I made these cupcakes since I had a lot of black tea.The key is to mix after each addition.The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

I made a tea version of a coffee drink.Use piping hot tea. The options for tea and toppings are endless, so experiment with different ingredients. Recipe by Akane

add jam and top with whipped cream :evilgrin

The matcha tea specialty cafe in my neighborhood has matcha tea cheese cake. I like it because the matcha tea flavour is so intense. I recreated it in the form of muffins. They're very soft, so they are safe to serve to the elderly members of your family too.Mix the butter and cream cheese first and then add the sugar and eggs. It will be easier to mix.If you use the suggested 10 g of matcha tea powder, the muffins will be quite intense and bitter. Try using about half that amount when making these for children. Recipe by Kinakorin

These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too! With a creamy lemon flavor these will become your favorite summertime snack!

Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once.

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

I made this because I had a lot of tea bags.I thought that there must be some sort of snack I could make by using them, so I made this.The tea leaves are crisp and so delicious.Please try the sister recipe:Sweet Potato Version. 952544Banana Version. 995260Don't leave the margarine out for too long.Please make sure to separate the egg into 5 batches. The mixture separates easily!!!(All based on personal experience････) Recipe by Shuzuka

I'd wanted to buy a heart-shaped mould for ages, and at last I bought it! I didn't know how much of each ingredient I would need, so I tried baking madeleines with 1 egg. They were small, so I ended up with a lot.If you use normal shell moulds, you'll get around 8 cakes. I didn't coat the mould with flour because I was using a silicon one, but if necessary, add flour after coating it with butter. If you don't have black tea powder, blend some tea leaves instead. The baking time in the recipe is for 12 mini heart-shaped cakes. If you are using a shell mould, bake for 15 minutes. For 18 mini heart cookies. Recipe by Yossy

These are small bite-sized scones that can be eaten up in one go without leftovers.I used Earl Grey tea bags from Lipton.If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

nice breakfast and tea break

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko

I love love love Matcha Green Tea so much! These muffins have a great green tea aroma, are moist, soft, bitter and sweet. I think it's good for bake sales or potluck parties! Enjoy! *note* 1 cup=250ml

mmm very good

I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

I'm into baking banana cakes and I've been experimenting by using less butter, adding tea leaves, etc. Finally I came up with this recipe. At first, I put in tea leaves as they were, but they lost their aroma and the texture was not good. So I tried with ground tea leaves.Be sure to grind the tea leaves. By doing so, it improves the aroma and texture. If you want to increase the tea aroma, you can add 2 tea bags and it's also delicious .Adjust the amount of sugar depending on the sweetness of the banana.You can make banana muffins without the tea leaves and they are also delicious . Recipe by Mirusuke

I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu

My parents' home is where they make yamecha Japanese tea. Do you know yamecha? It's very high quality, but I prefer to drink sencha (un-ground tea).This would probably also be good with sencha. The meringue is vital! Chill the egg whites and add the lemon to make it stiff and fluffy! Recipe by Tomocchi

This would be great with tea , coffee or milk

Easy and delicious tea cookies, are you up for it?

I wanted to make bread with adzuki bean paste and green tea.The eggwash and black sesame seeds are optional. For a shiny finish, reserve a little beaten egg from the egg listed above. Put as much bean paste as you like.If your oven is not big enough to bake everything in one go, chill the next batch in the fridge after Step 2.Before baking, leave out for a while at room temperature to proof. Recipe by uzukaji

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

"Biscotti" is the plural form of biscotto. The word originates from the medieval Latin wordbiscoctus, meaning "twice-cooked/baked." Biscotti traditionally are served with a drink, into which they may be dunked, they more frequently accompany coffee, including cappuccinosand lattes, or black tea.

I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.Adjust the amount of yogurt depending on the dryness of the okara. Even if you are approximate, the cake will turn out light. Recipe by Yukayukabe

This is a new improved recipe.I don't usually celebrate St. Patrick's Day, so I thought, why not join in the fun this year? I had made Boxty yesterday. It is an Irish potatoes pancake which I had posted on my Instagram profile. So why stop there? That's when I browsed thru' Donal's repertoire of recipes and found this awesome Irish Tea Loaf or Barmbrack.They usually serve this on Halloween, why not on St. Patrick's Day too? This tea loaf really reminds me of the Xmas cake; it has the same dense and fruity citrusy intense flavors. Anyway, to make life easier, I am using a high quality dried fruit mix. Be sure they are high quality; always read the ingredients list. If you see any chemicals which you can't even pronounce, it is best not to buy it. Or you can simply google them if they are indeed harmful.The hardest part after baking is to allow the tea loaf to be cooled, unmolded and stored. It does tastes better after 24 hrs. I kept it wrapped and outta sight so I wouldnt be tempted to slice and eat, cos I know once I start, I can't stop. These are usually served with butter spread with a cup of tea on the side. Without much further ado, let's get started with the recipe. Happy St. Paddy's Day / Happy Halloween!

#baking#CookClick